Cauliflower is an incredibly versatile vegetable that can be used in a variety of dishes, from side dishes to main courses. It is also packed with nutrients and low in calories, making it a popular choice for those looking to eat healthy. If you're looking for some inspiration on how to incorporate more cauliflower into…
Are you looking to add a refreshing twist to your culinary creations? Look no further than fresh mint leaves! This versatile herb not only adds a burst of cool, minty flavor to your dishes but also boasts numerous health benefits. In this article, I will share three simple and delicious recipes featuring fresh mint leaves.…
Are you looking for ways to add more color, flavor, and nutrition to your meals? Look no further than bell peppers! These versatile vegetables come in a variety of colors, including red, green, yellow, and orange, and are packed with vitamins, minerals, and antioxidants. Bell peppers can be used in a variety of dishes, from…
Condiments are a great way to add a burst of flavor to any dish. Making your own condiments at home is not only cost-effective but also allows you to control the ingredients and adjust the flavors to your liking. Here are three easy condiment recipes that you can make from scratch with ingredients you may…
Corn on the cob is a classic summer staple that is loved by many, especially during grilling season. Whether it's the sweet and juicy kernels or the fun of eating it off the cob, corn is a favorite food that's great for a variety of occasions. In this article, you will find three easy and…
Rhubarb from your garden is a versatile and delicious ingredient that can be used in various sweet and savory dishes. This tangy and vibrant plant can be a great way to add a burst of flavor to your cooking. In this article, I'll share three easy and delicious recipes that highlight the unique flavor of…
Rabbit meat is a versatile and flavorful protein that can be used in a variety of dishes. Whether you're a seasoned chef or a beginner in the kitchen, these three simple rabbit recipes are perfect for anyone who wants to explore the flavors and textures of this delicious meat. From slow-cooked stews to pan-seared dishes,…
Strawberries are in seasonal delight many homesteaders make a part of their gardens and they also make for the perfect ingredient in many delectable desserts. From classic strawberry shortcake to a refreshing strawberry sorbet, there are many different ways to incorporate this juicy fruit into your desserts. Whether you're entertaining guests or just looking to…
Broccoli is a nutritious vegetable that is loaded with vitamins, minerals, and antioxidants. It is also versatile and can be cooked in a variety of ways. In this article, I will share with you three simple and delicious recipes for fresh broccoli. Whether you prefer steamed, roasted, or in a salad, we have got you…
If you're looking to switch up your protein options and try something new and exciting, coturnix quail might be just what you need. These petite birds have a mild, tender flavor and are incredibly versatile in the kitchen. Whether you're grilling, baking, or stir-frying, there are many ways to prepare coturnix quail that will leave…
Jerusalem artichokes, also known as sunchokes, are a root vegetable that are nutty and sweet in flavor. They can be prepared in a variety of ways, including roasting, boiling, and frying. Here are three delicious and easy recipes for you to enjoy Jerusalem artichokes: Roasted Jerusalem Artichokes Ingredients: 1 pound Jerusalem artichokes, washed and sliced…
Join Rachel as she interviews Kelly The Kitchen Kop and Discusses Healthy Eating On The Homestead Through Wise Food Choices and Home Cooking. The Modern Homesteading Podcast, Episode 178 – December 29, 2022 Listen To The Podcast Kelly is a registered LPN, author, blogger, homeschool mom and healthy lifestyle advocate. She is very active in…
On This Episode of The Modern Homesteading Podcast, Harold and Rachel Discuss The Gifts Homesteaders Can Make On The Homestead For Family and Friends and Also Gifts Homesteaders Might Like To Receive. The Modern Homesteading Podcast, Episode 170 – November 27, 2022 Listen To The Podcast Homesteading Gifts: From Crafted Treasures to Practical Tools With…
On This Episode of The Modern Homesteading Podcast, Harold and Rachel Talk About Thanksgiving On The Homestead. They Dive Into The Food Storage To Pull Out There Favorite Dishes For The Special Day And Share About Their Traditions And What They Are Especially Thankful For On The Homestead. The Modern Homesteading Podcast, Episode 169 –…
So you grew the sunflowers and they fulfilled their purpose as the centerpiece of your garden, a trellis, or maybe a privacy screen and now they are standing 8 or more feet tall and drooping over and the seeds look just right, now what do you do? Time to harvest those seeds! What a great…
When you're trying to decide what food to grow on your homestead there are a few things to consider. You should always plant things that grow well in your zone, will provide an abundant production, and above all it should be something you enjoy eating. So let's consider the Goji Berry. Goji berries are a…
You may be growing your Malabar spinach in your garden as there are plenty of delicious recipes out there for this spinach. But you may notice that your Malabar Spinach is also producing lovely, juicy berries that look tasty and may leave you wondering, are these berries safe to eat? The berries from the Malabar…
Beet, or beetroot, is packed with nutritional and health benefits, but some people still choose to avoid this powerful superfood because of its dirt-like taste. Why do beets taste like dirt? Is it normal? Beets taste like dirt due to microbes in the soil that produce an organic compound called geosmin. Geosmin is also found…
What if there was a way that you could grow your own sweetener that could be used as a sugar substitute in many ways without the negative impacts of sugar. I think that would be some important information to have. Guess What? You Can! The plant is called Stevia. What Is Stevia? Stevia is a…
On this podcast episode, I’m joined by author, homesteader, blogger, and creator of the Heritage Cooking Crash Course, Jill Winger as we chat about her journey into homesteading, some of the things she is doing on her homestead, and heritage cooking. Listen To The Podcast The Modern Homesteading Podcast, Episode 118 – March 31, 2019…
