The “Get Started Canning!” Course Includes:
- Introduction To Canning with Rachel Jamison
- How To Make and Water Bath Can Jams and Jellies
- How To Water Bath Can Tomatoes
- How To Pressure Can Garden Produce
- How To Pressure Can Meat
- How To Make Delicious Fermented Dill Pickles
Curriculum
- 6 Sections
- 8 Lessons
- Lifetime
Expand all sectionsCollapse all sections
- Introduction To CanningIn this lesson, Rachel Jamison will introduce the basics of canning, including all the equipment you need, the safety and operation of each type of canner, and understanding botulism risks.3
- How To Make and Water Bath Can Jams and JelliesJoin Rachel Jamison as she teaches you how to safely water bath jams and jellies. This concise step-by-step video will provide all the information you need to take homegrown fruit from your homestead to the pantry shelf for months of healthy, preserved food.1
- How To Water Bath Can TomatoesJoin Rachel Jamison as she teaches you how to safely water bath can your tomatoes. This concise step-by-step video will provide all the information you need to take your fresh tomatoes from the garden to the pantry shelf for months of healthy, preserved food.1
- How To Pressure Can Garden ProduceJoin Rachel Jamison as she teaches you how to safely pressure can garden produce. This concise step-by-step video will provide all the information you need to take your fresh garden produce from the garden to the pantry shelf for months of healthy, preserved food.1
- How To Pressure Can MeatJoin Rachel Jamison as she teaches you how to safely pressure can meat. This concise step-by-step video will provide all the information you need to take the meat you've raised, hunted for, or purchased, to the pantry shelf for months of healthy, preserved food.1
- How To Make Delicious Fermented Dill PicklesEver wanted to know the secret to making delicious crispy fermented dill pickles. In this video, Rachel takes you step by step through the process so you can have success.1
