Join hosts Harold Thornbro and Rachel Jamison on The Modern Homesteading Podcast as they talk about all things homesteading! They discuss things like gardening, livestock, permaculture, food preservation, foraging, hunting, fishing, and the know-how and skills that will help you in your homesteading journey, and occasionally they have guests and we get to hear about what others are doing on their homesteads.
After a long winter break, we finally sat down again to record another episode of the Modern Homesteading Podcast. It had been months since we last talked together, and as we caught up, it became clear that even though winter can feel slow, homesteading never really stops. Spring is creeping in. The snow is melting…
Winter on the homestead looks very different than Instagram makes it seem. No lush garden beds.No baskets of fresh produce.No obvious signs of “progress.” And for urban and suburban homesteaders especially, winter can feel like a season where nothing is happening—when in reality, some of the most important homestead work quietly takes place during the…
In today’s episode of the Modern Homesteading Podcast, I'm diving into one of the most practical, delicious, and surprisingly simple ways to boost your year-round food production: Growing a Four-Season Salad Garden — even in cold climates. I'll cover the best greens for each season, structures that extend your harvest, soil secrets for tender leaves,…
When you start the journey toward self-sufficiency, it often feels slow. You look at everything you still want to do — grow more food, raise more animals, build better systems — and it can seem like you’re barely making progress. But here’s the truth: You're Further Along Than You Think! Listen To The Podcast Self-sufficiency…
Listen To The Podcast After a three-month pause, Harold and Rachel hop back on the mics to share an honest update on burnout, boundaries, and what’s been happening off-air. They talk about stepping away from the internet, re-centering on family, and rediscovering inspiration at a healthier pace. Rachel recaps: selling a house, expanding her orchard…
Join Rachel as she interviews Beth Declercq of The Declercq Homestead. In today's podcast episode they talk about Beth and Tommy’s journey from city dwellers to rural living on a small farm. Beth talks about raising milk cows, beef cows, homeschooling, large families all while running businesses from their farmstead. She gives wisdom and encouragement…
On today's podcast episode, Harold and Rachel dive into the world of outdoor kitchens—why they're a game-changer for homesteaders and how to design one that fits your needs and budget. From saving energy and simplifying canning to creating community spaces and preparing for emergencies, we cover the benefits, layout ideas, tools, materials, and real-life tips.…
Spring on the homestead isn’t just about planting seeds—it’s about planting big ideas, facing challenges, and sometimes pulling up a few roots (literally). In this episode of the Modern Homesteading Podcast, Harold and Rachel have a good old-fashioned homestead chat. They covered everything from sore backs to swales, compost piles to creating memories—things every homesteader…
In this podcast episode, we explore how garden paths can do so much more than provide a place to walk—they can support soil health, manage water, grow food, host wildlife, and even tell a story. Designed with permaculture in mind, paths become a powerful tool for creating a productive and regenerative garden. From living groundcovers…
On today's podcast episode, Rachel talks about something that can totally change your garden — growing vertically! Whether you have a tiny backyard, a small deck, or just a balcony, vertical gardening is a fun way to grow more food and flowers without needing tons of space. Listen To The Podcast https://youtu.be/PFOSZrNpJM4 Why Grow Vertically?…
In this episode of the Modern Homesteading Podcast, Rachel talks all about broth. From simple meat stock to rich bone broth and even vegetable-based options, she breaks down the different types, their benefits, how to make them, and why they’re a staple in so many homestead kitchens. Whether you're new to broth or looking to…
In this episode, we explore a refreshing new take on permaculture through the lens of Mulberries in the Rain, a deeply personal and story-driven book by Ryan Blosser and Trevor Piersol. Unlike traditional how-to guides, this book weaves together memories, relationships, and life lessons with plants—making permaculture feel alive, heartfelt, and accessible. Through authentic storytelling,…
