Chard, with its vibrant green leaves and colorful stems, is a versatile and nutritious leafy green vegetable that deserves a place in your kitchen. Packed with vitamins, minerals, and antioxidants, chard offers a slightly earthy and slightly bitter taste that pairs well with a variety of ingredients.
In this article, we’ll explore three simple Recipes Using Fresh Chard with all it’s wonderful flavor. Let’s dive in!
Whether you’re harvesting from your own garden or picking up a fresh bunch at the farmers’ market, sautéed garlic chard is a simple and flavorful way to enjoy this vegetable. It’s quick to prepare, loaded with vitamins, and pairs perfectly with a variety of main dishes. Try this recipe for an easy and nutritious side that will become a regular in your meal rotation!
Sautéed Garlic Chard
Ingredients:
- 1 bunch of fresh chard
- 2 tablespoons olive oil
- 3 cloves of garlic, minced
- Salt and pepper to taste
- A squeeze of lemon juice (optional)
Instructions:
- Start by washing the chard thoroughly and removing the stems from the leaves. Chop the stems into bite-sized pieces and roughly tear the leaves.
- Heat olive oil in a large skillet over medium heat.
- Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant.
- Add the chard stems to the skillet and cook for 3-4 minutes until they start to soften.
- Add the torn chard leaves to the skillet and cook for another 3-4 minutes until they wilt and become tender.
- Season with salt and pepper to taste.
- If desired, squeeze a bit of fresh lemon juice over the sautéed chard for a bright and tangy flavor.
- Remove from heat and serve as a delicious and nutritious side dish alongside your favorite protein or grains.
As the weather cools and you start craving warm, nourishing meals, this Chard and White Bean Soup is the perfect option. It’s hearty, packed with fiber and protein from the white beans, and loaded with the earthy goodness of fresh chard.
This recipe offers a wonderful way to make the most of seasonal produce. With simple ingredients and easy preparation, this comforting soup is ideal for weeknights when you want something wholesome and satisfying. Pair it with crusty bread for a complete meal!
Chard and White Bean Soup
Ingredients:
- 1 bunch of fresh chard
- 1 can of white beans, rinsed and drained
- 1 onion, chopped
- 2 carrots, diced
- 2 stalks of celery, diced
- 3 cloves of garlic, minced
- 4 cups vegetable or chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Grated Parmesan cheese (optional, for serving)
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion, diced carrots, and diced celery to the pot. Sauté for about 5 minutes until the vegetables soften.
- Add the minced garlic and sauté for an additional minute until fragrant.
- Rinse the chard thoroughly, remove the stems from the leaves, and chop both into bite-sized pieces.
- Add the chard stems to the pot and cook for 5 minutes until they start to soften.
- Add the chard leaves, white beans, and vegetable or chicken broth to the pot. Bring the mixture to a simmer.
- Cover the pot and let the soup simmer for about 15-20 minutes until the chard is tender and the flavors have melded together.
- Season with salt and pepper to taste.
- Ladle the soup into bowls and sprinkle with grated Parmesan cheese if desired. Serve hot with crusty bread for a comforting and wholesome meal.
This Chard and Feta Stuffed Chicken Breast recipe is a great way to elevate your dinner routine with bold flavors and wholesome ingredients. The earthy chard adds a nutritious green layer, while the feta, sun-dried tomatoes, and pine nuts bring a savory and slightly tangy balance.
It’s a delicious dish that feels fancy but is surprisingly easy to prepare. Whether you’re looking for a new weeknight meal or something special to impress guests, this stuffed chicken pairs beautifully with a simple salad or roasted vegetables for a well-rounded, flavorful dinner.
Chard and Feta Stuffed Chicken Breast
Ingredients:
- 2 boneless, skinless chicken breasts
- 4 large chard leaves
- 1/2 cup crumbled feta cheese
- 1/4 cup sun-dried tomatoes, chopped
- 2 tablespoons pine nuts
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Butterfly the chicken breasts by slicing them horizontally almost all the way through, then open them like a book.
- Wash the chard leaves and pat them dry. Remove the stems and place one chard leaf on each opened chicken breast.
- In a bowl, mix the crumbled feta cheese, chopped sun-dried tomatoes, and pine nuts. Divide the mixture evenly between the chard leaves on the chicken breasts.
- Carefully fold the chicken breasts over the filling and secure them with toothpicks if needed.
- Heat olive oil in an oven-safe skillet over medium-high heat. Season the stuffed chicken breasts with salt and pepper.
- Place the chicken breasts in the skillet and sear them for about 2-3 minutes on each side until browned.
- Transfer the skillet to the preheated oven and bake for about 15-20 minutes or until the chicken is cooked through and no longer pink in the center.
- Remove from the oven and let the chicken rest for a few minutes before serving.
- Slice the stuffed chicken breasts and serve them alongside a fresh salad or roasted vegetables for a flavorful and satisfying meal.
These three simple recipes demonstrate the versatility of fresh chard and its ability to enhance the taste and nutritional value of your meals. Whether you prefer sautéing, soups, or stuffing chicken breasts, chard adds a delightful touch to your dishes. So, pick up some chard from your local market, and get ready to enjoy the vibrant flavors and health benefits of this leafy green vegetable!
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I love chard and have even benefited from the fact that chard is really high in potassium (even higher than bananas) and helps with lowering my blood pressure. Do you have a way you enjoy eating chard or do you like to eat it one of these 3 ways? comment below.