The Encyclopedia of Country Living by Carla Emery

The Encyclopedia of Country Living, written by Carla Emery, is a comprehensive guide to self-sufficient living in the country. This book is a classic, having been first published in 1974 and updated multiple times since then. It is a thick tome, with over 900 pages filled with practical advice, recipes, and tips for living off the land.

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The book is organized in a clear and concise manner, with chapters covering topics such as gardening, livestock, food preservation, herbal medicine, and home construction. Each chapter is broken down into smaller sections, making it easy to find the information you need. The book is also filled with illustrations and diagrams, making it easy to follow along with the instructions.

One of the things that sets this book apart from other homesteading guides is its comprehensive coverage of topics. Emery doesn’t just cover the basics of gardening and raising animals – she goes into great detail on subjects like beekeeping, making cheese and butter, and building your own solar water heater. Whether you are a seasoned homesteader or just starting out, there is something in this book for everyone.

Another standout feature of The Encyclopedia of Country Living is the author’s writing style. Emery’s voice is warm and friendly, making the book feel like a conversation with a knowledgeable neighbor. She doesn’t shy away from sharing her own mistakes and learning experiences, making the book feel more approachable and relatable.

The Encyclopedia of Country Living, 50th Anniversary Edition: The Original Manual for Living off the Land & Doing It Yourself
  • Emery, Carla (Author)
  • English (Publication Language)
  • 928 Pages – 12/03/2019 (Publication Date) – Sasquatch Books (Publisher)

Last update on 2024-05-21 / Affiliate links / Images from Amazon Product Advertising API

The recipes and food preservation techniques included in the book are also top-notch. Emery provides recipes for everything from homemade bread and butter to pickles and sauerkraut. She also covers different methods of food preservation, including canning, drying, and smoking. Even if you don’t live on a farm or have a large garden, the recipes in this book are worth checking out.

Overall, The Encyclopedia of Country Living is a must-read for anyone interested in homesteading or self-sufficient living. It is a treasure trove of information, with practical advice and recipes that will be useful for years to come. The wealth of knowledge contained within its pages is timeless.