Edible landscaping is a way to combine the beauty of traditional landscaping with the practicality of growing your own food. By incorporating edible plants into your landscape design, you can create an aesthetically pleasing environment while also providing fresh, healthy produce for you and your family.
What is Edible Landscaping?
Edible landscaping is the practice of incorporating food-producing plants into traditional landscaping design. Edible landscaping can include a variety of plants, including fruits, vegetables, herbs, and edible flowers, and can be grown in a variety of spaces, from small urban balconies to large suburban yards.
The goal of edible landscaping is to create a sustainable and environmentally friendly outdoor space that is both beautiful and productive.
Here are 21 great plants to consider for an edible landscaping design.
Blueberries
Blueberry bushes make a great addition to any landscape, with their attractive foliage and delicious fruit.
Raspberries
Raspberry bushes can be trained to grow along a trellis or fence, adding a beautiful element to your landscape.
Strawberries
Strawberries are a low-growing fruit that make a great ground cover in a landscape design.
Mint
Mint can be grown in decorative pots or incorporated into the landscape as a ground cover.
Carrots
Carrots can be grown in raised beds or containers, and their feathery foliage adds a unique element to your landscape.
Peas
Peas can be grown on a trellis or fence and add a pop of green to your landscape.
Swiss Chard
Swiss chard is a beautiful leafy green that can be grown in decorative pots or as a border plant in a garden bed.
Artichokes
Artichokes are a stunning perennial that can be incorporated into a garden bed or grown in a large container.
Blackberries
Blackberry bushes can be trained to grow along a trellis or fence, adding a beautiful element to your landscape.
Asparagus
Asparagus is a perennial vegetable that can be grown in a garden bed or as a border plant.
Rhubarb
Rhubarb is a beautiful plant that can be grown in decorative pots or as a border plant in a garden bed.
Hops
Hops are a climbing vine that can add vertical interest to your landscape, while also producing hops that can be used in beer making.
Elderberry
Elderberry bushes are a stunning addition to any landscape, with their large clusters of white flowers and dark berries that can be used in jams and syrups.
Sea kale
Sea kale is a perennial vegetable with a striking blue-green foliage that adds a unique texture to your landscape, and it produces tender shoots that are delicious when cooked.
Nasturtium
Edible flowers like nasturtium can add a pop of color to your landscape while also being used in salads or as a garnish.
Lovage
Lovage is a perennial herb with tall stalks and a bold, celery-like flavor that can be used in soups, stews, and salads.
Sunchokes
Sunchokes, also known as Jerusalem artichokes, are a type of sunflower with edible tubers that have a nutty, sweet flavor.
Ground cherries
Ground cherries are a low-growing fruit that resemble cherry tomatoes and have a sweet, tropical flavor.
Lemon balm
Lemon balm is a perennial herb with a bright, lemony flavor that can be used in teas, salads, and baked goods.
Sorrel
Sorrel is a leafy green with a tangy, lemony flavor that can be used in soups, sauces, and salads.
Fennel
Fennel is a tall, feathery herb with a licorice-like flavor that can be used in soups, stews, and salads, and its flowers attract beneficial insects to your garden.
- Judd, Michael (Author)
- English (Publication Language)
- 144 Pages – 12/16/2013 (Publication Date) – Ecologia (Publisher)
Last update on 2024-07-26 / Affiliate links / Images from Amazon Product Advertising API
Incorporating these edible plants into your landscaping design can not only add unique elements to your outdoor space, but also provide a variety of flavors and textures for your meals. Don’t be afraid to experiment and try new things as you explore the possibilities of edible landscaping. There are hundreds of plants that can add beauty and productivity to your property.
