On today’s episode, I have a conversation with Rachel Jamison, a suburban homesteader in Michigan. Rachel started down the path of homesteading for better health for herself and her family.
Rachel and I discuss:
- Why she started homesteading
- Raising chickens in the suburbs
- The things she is growing in her garden
- Hunting and Fishing
- Food Preservation
- Food Preparation
- How homesteading has helped her and her family have better health
- Inspiring and helping others to develop homesteading skills
Resources and links from today’s episode:
Rachel’s Facebook Page – One Third Lot
Rachel’s Facebook Group – One Third Lot
