This Week On The Homestead – Week 33

This week, focus on harvesting and preserving the fruits of your labor. Canning, drying, and fermenting are all excellent ways to ensure your summer bounty lasts through the winter months.

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Harold Thornbro

Author, blogger, podcaster, homesteading and permaculture enthusiast. I have a passion for sharing what I learn and helping others on their journey. If you're looking for me, you'll usually find me in the garden.
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Post author:Harold Thornbro
Post published:August 12, 2024
Post category:This Weeks Homestead Focus
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Post last modified:September 26, 2024

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This Week On The Homestead – Week 33

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