3 Delicious and Easy Recipes to Enjoy Jerusalem Artichokes

Jerusalem artichokes, also known as sunchokes, are a root vegetable that are nutty and sweet in flavor. They can be prepared in a variety of ways, including roasting, boiling, and frying. Here are three delicious and easy recipes for you to enjoy Jerusalem artichokes:

Jerusalem Artichoke Recipes

Roasted Jerusalem Artichokes

Ingredients:

  • 1 pound Jerusalem artichokes, washed and sliced into even pieces
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Directions:

Preheat your oven to 400°F (200°C).

  • In a bowl, toss the Jerusalem artichokes with olive oil, salt, and pepper until they are evenly coated.
  • Spread the Jerusalem artichokes on a baking sheet in a single layer.
  • Roast the Jerusalem artichokes for 20-25 minutes, or until they are tender and golden brown.
  • Serve the roasted Jerusalem artichokes as a side dish or as a snack.

Jerusalem Artichoke Soup

Ingredients:

  • 1 pound Jerusalem artichokes, washed and chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: sour cream or crème fraîche for garnish

Directions:

  • In a large pot, heat the olive oil over medium heat.
  • Add the onion and garlic to the pot and sauté until they are soft.
  • Add the Jerusalem artichokes to the pot and stir to coat with the oil.
  • Pour in the vegetable broth and bring to a boil.
  • Reduce the heat and simmer for 20-25 minutes, or until the Jerusalem artichokes are tender.
  • Use an immersion blender or transfer the soup to a blender to puree until smooth.
  • Season with salt and pepper to taste.
  • Serve the soup hot, garnished with sour cream or crème fraîche if desired.

Fried Jerusalem Artichokes

Ingredients:

  • 1 pound Jerusalem artichokes, washed and sliced into thin rounds
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Vegetable oil for frying

Directions:

  • In a bowl, combine the flour, garlic powder, paprika, salt, and pepper.
  • Heat the vegetable oil in a large frying pan over medium-high heat.
  • Coat the Jerusalem artichoke slices in the flour mixture, shaking off any excess.
  • Fry the Jerusalem artichoke slices in the hot oil until they are crispy and golden brown.
  • Use a slotted spoon to transfer the fried Jerusalem artichokes to a paper towel-lined plate to drain any excess oil.
  • Serve the fried Jerusalem artichokes hot as a snack or side dish.

Jerusalem artichokes are a versatile and delicious root vegetable that can be prepared in a variety of ways. Whether you roast them, make a soup, or fry them up, these recipes are simple, easy to follow, and will leave your taste buds satisfied.

These recipes are perfect for anyone looking for a healthy and flavorful addition to their meals. So why not give these recipes a try and discover a new favorite way to enjoy this tasty and nutritious vegetable!