On this podcast episode, Harold and Rachel are joined by Jonah Curtis to discuss processing and preparing wild game meat of all kinds. From field dressing to cooking and everything in between, Get hungry and maybe a little inspired to make wild game meat part of your homestead.
Modern Homesteading Podcast Episode 267
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Why Wild Game Matters:
- The connection between homesteading and self-sufficiency.
- Ethical and sustainable sourcing of meat.
- Nutritional benefits of wild game compared to store-bought meat (leaner, higher in protein, iron and essential b vitamins, free from hormones).
Processing Wild Game
- Field Dressing and Butchering Basics:
- The importance of quick and proper field dressing to preserve meat quality.
- Field care
- After the kill, gut the animal, clean the body cavity, and cool the carcass as soon as possible. Remove any visible dirt, feces, hair, and bloodshot areas.
- Aging
- The importance of quick and proper field dressing to preserve meat quality.
- Storing:
- Proper freezing and vacuum sealing techniques to maintain freshness.
- Canning
Preparing Wild Game
- Flavor Profiles of Common Game:
- Flavors of popular wild game like venison, wild turkey, rabbit, and waterfowl.
- Debunking the “gamey” flavor myth—what causes it and how to mitigate it.
- Marinating and Tenderizing:
- The role of marinades in enhancing flavor and texture.
- Techniques for tenderizing tougher cuts (e.g., brining, slow cooking).
Cooking Wild Game
- Cooking Techniques:
- Best methods for cooking different types of wild game (grilling, roasting, slow cooking, smoking).
- Why low and slow cooking often works best for wild game.
- Cooking Challenges:
- Common mistakes when cooking wild game (overcooking, improper seasoning).
- How to avoid dryness in lean meats.
Cultural and Historical Perspective
- Traditional and Indigenous Recipes:
- The rich history of cooking with wild game in different cultures.
- Honoring traditional methods and recipes.
- Seasonal and Local Considerations:
- Cooking with seasonal ingredients to complement wild game.
- Pairing wild game with garden harvests or foraged foods.
Links Mentioned
- https://www.seriouseats.com/duck-pastrami-recipe
- https://www.allrecipes.com/cream-of-anything-soup-mix-recipe-8349211
- https://www.101cookbooks.com/homemade-bouillon-powder
