This Week On The Homestead – Week 27

With some of your summer crops at their peak, now is the time to focus on preserving your harvest. Canning, freezing, and fermenting are all excellent ways to extend the life of your summer bounty and reduce food waste.

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Harold Thornbro

Author, blogger, podcaster, homesteading and permaculture enthusiast. I have a passion for sharing what I learn and helping others on their journey. If you're looking for me, you'll usually find me in the garden.
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Post author:Harold Thornbro
Post published:June 30, 2025
Post category:This Weeks Homestead Focus
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Post last modified:September 26, 2024

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