Today is day 3 of our 30 days of homesteading Q&A on the podcast where I have reached out to some of the best bloggers and podcasters in the homesteading space to answer your questions about homesteading.
Today’s Question is “What’s the easiest way to get started with fermenting food? I would really like to do it for the health benefits but it seems a little bit overwhelming to get started because I have never done it.”
Answering the question today is Jenise Fryatt, co-host of the Sustainable Living Podcast. I would encourage you to go and check out her podcast if you want to hear more great advice about living a sustainable life.
Jenise discusses the benefits of fermented foods and helps you get started by teaching us one of the easiest ways to ferment, making sauerkraut. She gives us a step by step instructions on how to make this beneficial, great-tasting food. After you hear Jenise describe the process you will have no trouble getting started with confidence.
You can find out more about Jenise and her podcast at her website and social media pages: