If you’re looking for a simple way to add flavor to your meat dishes, look no further than your own garden. By combining dried herbs and spices, you can create your own homemade meat rubs that are bursting with flavor and aroma.
These three easy-to-make meat rub recipes incorporate some of the most popular herbs you can grow in your garden, such as rosemary, thyme, sage, basil, and oregano. Each recipe is designed to add a unique and delicious taste to your meat dishes, whether you’re grilling, roasting, or pan-searing. So, let’s get started and discover how to make your own homemade meat rubs with garden herbs.
Rosemary and Garlic Meat Rub
Ingredients:
- 2 tablespoons dried rosemary
- 2 tablespoons garlic powder
- 1 tablespoon salt
- 1 tablespoon black pepper
Instructions:
- In a small bowl, mix together the dried rosemary, garlic powder, salt, and black pepper until well combined.
- Rub the mixture generously onto your choice of meat, making sure to coat it evenly.
- Allow the meat to sit for at least 30 minutes before cooking, to allow the flavors to absorb.
- Cook the meat as desired.
Thyme and Sage Meat Rub
Ingredients:
- 2 tablespoons dried thyme
- 2 tablespoons dried sage
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 tablespoon black pepper
Instructions:
- In a small bowl, mix together the dried thyme, sage, garlic powder, onion powder, salt, and black pepper until well combined.
- Rub the mixture generously onto your choice of meat, making sure to coat it evenly.
- Allow the meat to sit for at least 30 minutes before cooking, to allow the flavors to absorb.
- Cook the meat as desired.
Basil and Oregano Meat Rub
Ingredients:
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon salt
- 1 tablespoon black pepper
Instructions:
- In a small bowl, mix together the dried basil, oregano, garlic powder, paprika, salt, and black pepper until well combined.
- Rub the mixture generously onto your choice of meat, making sure to coat it evenly.
- Allow the meat to sit for at least 30 minutes before cooking, to allow the flavors to absorb.
- Cook the meat as desired.
By making your own meat rubs using garden herbs, you can take your dishes to the next level and impress your family and friends with your cooking skills. The recipes we shared in this article are simple and versatile, making them perfect for any type of meat and cooking method. Plus, by using fresh herbs from your garden, you can be sure that your rubs are free from artificial preservatives and flavors.
So next time you’re cooking up some meat, give these homemade rubs a try and taste the difference for yourself. With just a few simple ingredients, you can elevate your dishes and take your taste buds on a delicious journey.
