On today's podcast episode, Harold and Rachel dive into the world of outdoor kitchens—why they're a game-changer for homesteaders and how to design one that fits your needs and budget. From saving energy and simplifying canning to creating community spaces and preparing for emergencies, we cover the benefits, layout ideas, tools, materials, and real-life tips.…
In this episode of the Modern Homesteading Podcast, Rachel talks all about broth. From simple meat stock to rich bone broth and even vegetable-based options, she breaks down the different types, their benefits, how to make them, and why they’re a staple in so many homestead kitchens. Whether you're new to broth or looking to…
In this episode of the Modern Homesteading Podcast, we're joined by the amazing Melissa K. Norris—homesteader, author, and founder of the Pioneering Today Podcast! Melissa shares practical, real-life tips for cooking from scratch, even during the busiest seasons on the homestead. From batch cooking to freezer-friendly favorites and mastering one dough recipe for everything from…
Radishes, those small, vibrant orbs of crisp, peppery goodness, are a staple in many a gardener's patch and home cook's kitchen. Yet, this humble vegetable, primarily known for its bulbous root, has so much more to offer than meets the eye. In fact, the entire radish plant is edible, from the root to the leaves…
On this podcast episode, Harold and Rachel are joined by Jonah Curtis to discuss processing and preparing wild game meat of all kinds. From field dressing to cooking and everything in between, Get hungry and maybe a little inspired to make wild game meat part of your homestead. Modern Homesteading Podcast Episode 267 Listen To…
Join Rachel as she chats about what she's baking, the history of some of the traditional foods, and of course what Laura Ingalls Wilder had to say about the holiday. The Modern Homesteading Podcast Episode 265 Listen To The Podcast A few recipes and some history. Of course, we will visit what Laura Ingalls Wilder…
On this podcast episode Harold Interviews Rachel about tapping trees and making syrup on a homestead scale. We dive into what trees to tap, the tree tapping process, and making the syrup. If you've ever wanted to get started making your own syrup, this episode has you covered. The Modern Homesteading Podcast, Episode 261 –…
On Today's Podcast Episode, Rachel dives into one of her favorite topics, FAT! She explains the different types of animal and plant based fats, their benefits, and how to use them in your kitchen and your homestead. The Modern Homesteading Podcast, Episode 259 – October 6, 2024 Listen To The Podcast Hi, friends! Today, I'm…
If you have done any research on fermented foods, you have likely discovered the amazing health benefits associated with them and how easy it can be to do it yourself, especially with the Kenley Fermentation Crock. For centuries fermented food has been a staple in the diets of nearly every people group in one form…
https://youtube.com/shorts/FyEeTHOPP-s?feature=share Hey y'all! Today, I want to share something that's become a must-have in my kitchen: the Hamilton Beach Electric Grinder. If you're into fresh coffee, homemade herb powders, or even just grinding up seeds or dried vegetables for smoothies, this little gadget is a game-changer. Let me tell you why I love it so…
On this podcast episode Rachel talks about some of the beneficial ways to use grains in the homestead kitchen, focusing on grinding. soaking, and sprouting of grains. The Modern Homesteading Podcast, Episode 255 – September 8, 2024 Listen To The Podcast If you’ve been wondering about the best way to process grains in your homestead…
https://youtu.be/lUy2cQHfZ8c If you've ever been a little intimidated by the whole process of making your own fermented veggies, it seemed complicated, and you didn't want to deal with spoiled veggies. Enter the Elementi Fermentation Kit – honestly, it's a game changer! Easy to Use, Even for Beginners The first thing that drew me to this…
https://youtu.be/JOeoDjJq8sc If you're someone who regularly works with apples, whether for making applesauce, dehydrating apple slices, or simply enjoying a freshly cut apple, the Pautou Stainless Steel Apple Corer, Slicer, and Peeler is a tool you might want to consider adding to your kitchen arsenal. After using it extensively, I can confidently say that it…
Growing your vegetables is one of the most rewarding aspects of gardening, especially if you're following a specific diet like keto. The ketogenic diet, which focuses on low-carb, high-fat nutrition, benefits greatly from homegrown produce that is fresh, nutrient-rich, and free of additives. If you’re looking to grow a keto-friendly garden, here are the 15…
On This Podcast Episode Join Rachel as she interviews Charles Mayfeild of Farrow Skincare about the health and wellness benefits of pastured fats. The Modern Homesteading Podcast, Episode 252 – August 18, 2024 Listen To The Podcast Charles is a father, bestselling author, entrepreneur and risk management strategist. He previously owned Mayfield Pastures, a regenerative…
On Today’s Podcast Episode, Rachel Talks About The Kitchen Power Tools She Has and Recommends. The Modern Homesteading Podcast, Episode 251 – August 11, 2024 Listen To The Podcast Mixer Kitchenaid: https://amzn.to/3YuHqF7 This is what I currently have and love, though I have taken to doing most of my recipes by hand. I just enjoy…
The Great Depression era, a time of immense economic hardship, also brought forth a treasure trove of skills and habits that were essential for survival. Today, these skills can offer us valuable lessons in frugality, sustainability, and resilience. Here, we delve deeper into each of these 11 skills, offering insights on how they can be…
On this episode of the Modern Homesteading Podcast, Harold talks with Sophia Nguyen Eng about her family's journey into homesteading, including leaving Silicon Valley to move to the Appalachian Mountains, going back to their roots in food and farming, and growing and cooking nutrient-dense foods using Asian techniques. The Modern Homesteading Podcast, Episode 227 –…
On this podcast episode, Harold talks with Bevin Cohen about homestead-level seed and nut oil production, how it's done, and the many beneficial uses of the oil and the byproducts of the process. The Modern Homesteading Podcast, Episode 226 – November 1, 2023 Listen To The Podcast Bevin is an author, herbalist, podcast host, and…
On today’s podcast episode, Rachel talks about 11 kitchen hand tools she considers must-haves on the homestead and why she recommends them. The Modern Homesteading Podcast, Episode 223 – October 11, 2023 Listen To The Podcast Welcome to the Modern Homesteading Podcast! I'm Rachel Jamison, and today we're delving into an essential aspect of homesteading…
